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The Ultimate Bacon Macaroni Cheese. Creamy Bechamel Lasagne with Pesto. Penne ai Quattro Formaggi. I see it now! But glad it is there!!

These cookies look so yummy and chewy! Just finished baking some. For yeats, I have stuck to my tried and true Nestle Tollhouse recipe. But these will be my go to cookie now!

SO glad you like it. That is my recipe! Chip Day a few days ago! Maybe one of these days I will try the healthy version. Those cookies look so good!

I pinned them so I can make them next weekend for a memorial day party! Let me know how they go. I like to see what others think of it. I just made these cookies Gluten Free and Dairy Free, and they turned into perfect little chocolate chip cookie puff delights.

Thanks so much for this recipe!!! Made these today, super good! Email me if you want me to type you the recipe from a magazine article.

I tried these today as a dessert for our early thanksgiving and These are amazing!! I substituted milk chocolate for white chocolate though but it was great.

Thank you so much for the wonderful post! Greetings from London England! Just wanted to let you know that I have had the worst week imaginable, but today I stumbled across your lovely blog and this recipe which blew my mind and made the memories of the last week melt away in chocolatey goodness!

Please let me know what gas mark you used, having trouble figuring out how should be converted. I made these today with my kids.

I used all butter instead of butter and oil and they were a big hit with everyone. I just made your chocolate chips cookies and my husband loved them!!

Better than any other recipe that I have tried!! They turned out perfect!! Chocolate chip cookies will always be yummy, but these feel waaaayyy too oily and the cooking time should be longer.

So sorry you had a problem. Did you use the right amount of flour? I would also trying baking a minute or two longer if you thought they were dough-y.

Are you by any chance in Texas? Mine came out the same exact way and needed minutes to cook. We love how you can actually taste all the ingredients.

SO glad you love this cookie recipe as much as we do. It seriously our favorite ever!! I use it as the cookie base for every Cookie-related recipe I do!!

Thank you for sharing this recipe! Will bake again using different toppings! I also used butter instead of oil. What is the difference?

Would there be a different in the amount if using applesauce in place of oil as suggested earlier? I clicked on this already having a chocolate chip recipe in mind that I thought was the best and ironically its the same one!

Yea, what kind of oil? I just made them with canola oil and they taste disgusting and have the worst texture!

Thanks for the recipe! I use coconut oil melted for the oil, and it gives them a great hint of coconut. And the dough is to die for.

I discovered this recipe last fall and have probably made it a dozen times since. They have always come out perfectly for me.

If I could add a chocolate version of this to my cookie arsenal, I would never look for another recipe again. A chocolate version would be amazing with white chips or mint chips, chopped Andes mints, etc.

Any thoughts, or have you tried it? I used raw brown sugar and caster sugar for sugar. This is my go-to cookie recipe!

At 14 years old, I am known as the best baker in the family thanks to amazing recipes like this! I have never had any better! You are so sweet, Alyssa!

They are definitely my favorite too! None of the recipes call for sifted flour. Does that mean that it is a given that you do anyway…?

Or that you lightly scoop it? If it needs to be sifted I will usually state so. For these cookies, just scoop into your measuring cups and level out — no need to sift.

I use coconut oil in the solid for instead of regular oil. And I have cut the sugar way down. My go to chocolate chip cookie recipe now!!!! Ooooh… will have to give coconut oil a try next time.

So glad they were amazing and a new favorite. We make them all the time! Thanks for stopping by!! These cookies are perfect. So incredibly soft, and absolutely delectable!

Using my medium cookie scoop I get a little over 3 dozen, so if you do them smaller you can definitely get close to 6 dozen. SO glad you liked them.

Excellent blog right here! Also your web ssite rather a lot up very fast! What web host are you the usage of? Can I am getting your affiliate link to your host?

I wish my website loaded up as quickly as yours lol. These are seriously the best chocolate chip cookies ive ever had!! Thank you so much for sharing..

Would it be possible to freeze the dough already scooped into portions so you could make just cookies whenever you crave them? I love these cookies!

I actually substitute margarine for the butter and a combo of canola and olive oils … I double the batch and was able to freeze half for baking later.

I love the soft chewy goodness! Hi I was wondering about the temp. I have a fan assisted oven so do you know what the Celsius temp would be to bake these at?

Thanks for all you do!! I made the role batch for our missionaries and they keep raving to me — every week!! Thank you — again!

I must have done something wrong the dough is very dry and after 7. The milk chocolate chips are part of the remaining ingredients.

I always make this recipe and its amazing. They always come out perfect and delicious. None of my ingredients seem bad, and ive made many things today with the same ingredients.

Hmmmm — that is so weird. Did you use softened butter? And what was wrong with them? Yea I did everything the same.

Usually they thin out a bit and look like your pictures with a little bit of wrinkling. This time they stayed puffed up, even when pressed down, and they got super crinkly and harder.

They had started to burn before fully cooked, and it was at the same temperature too. Usualy they stay soft for days, these crisped up instantly.

I made the batter twice too. You should check your oven temperature with an oven thermometer. I had a friend whose oven mysteriously broke and ran WAY hotter than the dial stated.

I made this for my boyfriend and he ate them all in one sitting. I made these and they were very good, but then my daughter made them and used 1 tablespoon of vanilla by accident and we ate them.

Our guests went crazy over them. I really like these cookies there sooooo good just made some and they melted in my mouth!

Im going to rec emend these to my friends and family!!! Looking for a cookie recipe to bake and leave for Santa this Christmas! I just had 1 question, do I need to change anything for being at a higher altitude?

Do I refrigerate and if so for how long? Literally just took these out of the oven. The only change I made was that I was out of brown sugar so I had to make some with white sugar and molasses so the dough had a slight molassessy taste, but it cooked out I also had to bake mine for minutes longer than your recipe stated.

But I love the overall taste of the cookie! Perfectly crispy on the outside and soft and doughy on the inside.

Kyllene has developed a portfolio of over architectural lighting design projects - over projects for one singular client.

She has led the design team for the many themed projects for Disney, as well as the recently completed MotionGate theme park in Dubai, a collaboration with many studios to deliver a successful movie-themed park experience.

Bachelor of Science, Architectural Engineering Emphasis: Illumination Engineering and Power Systems Design. Her vast experience in the hospitality field includes the lighting design for several hotels and resorts in the U.

She has led the design for multiple restaurants and nightclub locations, including The Cheesecake Factory over locations , and Katsuya by Starck and Hyde Lounges.

Kyllene also has worked on multiple mixed-use projects, museums, master plans, residences and commercial buildings within the U. From his architectural engineering education to his professional experience as a lighting designer and electrical engineer, Andy has acquired a rare set of skills which serve him well in his capacity as Vice President and Project Manager at Lighting Design Alliance.

Thorough communication during all phases of design and construction is vitally important to the success of any project. Electrical and Illumination Engineering.

Beerhaus, George R. Starting as an entry level lighting designer at WLT, his experience expanded there and later at KLG to include electrical design engineer and project manager.

With scores of realized designs before she began working in architecture, Lindsey has demonstrated facility in coordinating with multi-disciplined design teams to produce intricate projects of diverse forms and scale.

Chapter, - While earning her degrees she designed numerous theatrical plays and dance concerts, and also assisted other designers with a variety of projects.

From her theatrical experiences, Lindsey brings artistic integrity, a strong collaborative sensibility, and an understanding of the complexities of fast-paced projects.

In addition, Lindsey is part of the team designing for The Cheesecake Factory restaurants, more than eighty of which have been opened since Varma is a registered architect in India by educational qualification and a practicing lighting designer by profession in the US.

His architectural skills in combination with creative lighting design ideas produce simple yet sophisticated and innovative architectural lighting solutions.

In his search he meets many different kinds of cats, both wild and domesticated, before he finally discovers his own cat, who has a happy surprise for him.

Can you guess what it is? I See a Song , As a violinist, shown in black and white, starts to play, colorful semi-abstract images emerge from his music, transmuting magically from one to the next until the end, when the violinist, himself transformed into a many-colored figure, bows and leaves.

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Fun for all ages. Thank You, Brother Bear , An original tale,which skillfully combines elements of both North European and Native American traditions, tells of a little boy, Chip, who must make a long and dangerous journey to get the medicine that will cure his sick sister.

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The Mountain that Loved a Bird written by Alice McLerran, A sensitive, poetic text inspires handsome, semi-abstract college illustrations, in this tale of a little bird that brings a renewal of life and happiness to a lonely, barren mountain.

All in a Day collected by Mitsumasa Anno, Eric Carle, in collaboration with nine other internationally-acclaimed artists, reveals events in a day in the lives of children in various countries all over the world, showing time, climate, environmental and social differences but emphasizing the commonality of humankind everywhere.

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Johns Fish Bar , Dave Dove ,. Liphook Fish and Chips , Krispa Too ,. Chilvers , Barrys , Mistley Fisheries ,. Central Fish Shop , Tasty Foods ,.

Graylings , Graylings ,. Linford's Traditional Fish and Chips ,. Nickys Fish and Chip Restaurant , Seafare 29 ,. Rays Fish Shop , Lewiss ,.

Munch Kings , Jackos , Pisces ,. Goodies , Seafare Two , Fish and Chips ,. Osbornes , T and T Fishbar , Trawlers ,. Perrys , Estuary Fish Co. Port and Starboard Fish and Chip Shop ,.

Mothertown Fish and Chips gluten free ,.

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